Sunnundalu (Urud Dal Laddu) – 250 grms

Sunnundalu is one of Andhra Pradesh’s most cherished traditional sweets, prepared authentically using slow-roasted urad dal, pure jaggery, and aromatic desi ghee.

Each laddu is carefully handcrafted to preserve its rich taste and soft, melt-in-the-mouth texture. The roasted urad dal adds a unique nutty flavor, while jaggery and ghee bring natural sweetness and warmth.

Beyond its delicious taste, Sunnundalu is valued for its nutritional goodness. Urad dal is traditionally known to support energy levels, aid digestion, and provide plant-based protein, making this sweet both indulgent and wholesome.

Prepared fresh in small batches, Sunnundalu is perfect for festivals, gifting, or enjoying as a nourishing treat any day.

Ingredients: Urad Dal, Jaggery, Desi Ghee
Net Weight: 250g
Shelf Life: 20 Days
Storage: Store in an airtight container in a cool, dry place.