Gongura Pickle – 400 grms

Gongura Pickle is a traditional Andhra delicacy, made from fresh Gongura leaves (Pulichakeera/Sorrel) and a blend of authentic spices. Known for its tangy, aromatic, and slightly spicy flavor, it is a favorite in Telugu households.

Traditionally enjoyed with steamed rice, it also pairs well with roti or chapathi, and its taste can be enhanced by adding a few drops of ghee. Prepared in small batches, this pickle is made without preservatives and retains authentic homemade flavor for up to 4 months.

Serving Suggestion: Serve with steamed rice, roti, or chapathi. Add ghee to enhance taste.
Pack Size: 400g
Best Before: 4 Months
Storage: Store in a cool, dry place
Variant: With Garlic