Avakkai Pickle (Mango) – 400 grms

Avakai Pickle is a traditional Andhra-style spicy mango pickle, made with sour raw mangoes, groundnut oil, and a blend of authentic spices. Sourced from our own farms, the mangoes ensure freshness and quality in every jar.

This pickle is tangy, aromatic, and perfectly spicy — a staple in Andhra cuisine. Traditionally, it is enjoyed with steamed rice, and its flavor can be enhanced by adding a few drops of ghee. For an extra twist, try mixing it with dhal podi. Prepared with care and without preservatives, Avakai delivers an authentic homemade taste that lasts.

Serving Suggestion: With steamed rice, add ghee for richness, or mix with dhal podi.
Pack Size: 400g
Best Before: 8 Months
Storage: Store in a cool, dry place
Variant: With Garlic