Ribbon Pakoda – 150 grms

Ribbon Pakoda is a popular Andhra snack, made from a mixture of rice flour, gram flour, and aromatic spices, then deep-fried to a crispy and crunchy texture. Each bite delivers a perfect combination of spice, crunch, and authentic homemade flavor.

Prepared in small batches, Ribbon Pakoda is ideal for tea-time snacking, festive treats, or casual munching. It stays fresh for up to 20 days while retaining its crispiness and authentic taste.

Ingredients: Rice Flour, Gram Flour (Besan), Spice Powder, Oil, Salt
Pack Size: 150g
Shelf Life: 20 Days
Storage: Store in an airtight container in a cool, dry place.