Kajjikayalu – 250 grms

Kajjikayalu is a beloved traditional Andhra sweet featuring a golden, crispy crust generously stuffed with a flavorful filling of fried gram, pure jaggery, dry coconut, cashews, poppy seeds, and aromatic spices.

Each Kajjikaya is carefully handcrafted and fried to perfection, offering a delightful contrast between the crunchy exterior and soft, rich inner filling. The natural sweetness of jaggery combined with nutty and coconut flavors creates a truly satisfying homemade treat.

Prepared fresh in small batches using traditional recipes, Kajjikayalu is perfect for festivals, gifting, or enjoying as a special tea-time delight.

Ingredients: Maida, Fried Gram, Jaggery, Dry Coconut, Cashew, Poppy Seeds, Desi Ghee
Net Weight: 250g
Shelf Life: 20 Days
Storage: Store in an airtight container in a cool, dry place.